Steak/Utility Non-Serrated Knife
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Rada Utility Steak Knife R104 W204 (Skip to Recipe)
The Rada non-serrated utility steak knife can be used at the table, and also for many other cutting jobs around the kitchen.
APPROXIMATE MEASUREMENTS: Blade 4 7/8", Total 8 3/4"
UTILITY STEAK KNIFE FEATURES:
- Satin finished solid aluminum ("silver") handles or black resin handles.
- High carbon, surgical quality, stainless steel blades.
- Hollow ground blades are hand-sharpened to a razor edge.
- Finger guard on the handle protects you when cutting.
- Made in America for over sixty years!
SHRIMP CREOLE
Contributed by Charlotte Proctor
This recipe came to me from my husband?s co-worker, Starling Ennis, on the News Desk at The Birmingham News.
- 1 C. medium onion diced with French Chef Knife
- ? C. diced celery (2 stalks)
- 1 clove garlic, minced
- 3 T. oil
- 1 T. flour
- 1 t. salt
- 1 t. sugar
- 1 T. chili powder
Saut? vegetables in oil, sprinkle with flour mixture and cook a minute or so.
Add and simmer 15 minutes:
- 1 C. water
- 2 C. tomatoes (1 can diced tomatoes)
Add:
- 1 T. vinegar
- 1 small can drained English peas (or a couple handfuls frozen peas)
When ready to serve add:
- 2 C. cooked shrimp
Serve over rice.
Cook?s note: Shrimp get tough when over-cooked or re-heated, so Yum-Yum, Eat?em Up!
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