Mulewagon Sites: Antiques & Collectibles | Vintage Sewing

Rada Handi-Stir Triangle Whisk

Rada Handi-Stir Triangle Whisk
Rada Handi-Stir Triangle Whisk
Previous     Click to Close     Next
Rada Handi-Stir Triangle Whisk
Rada Handi-Stir Triangle Whisk
Previous     Click to Close     Next
Rada Handi-Stir Triangle Whisk
Rada Handi-Stir Triangle Whisk
Previous     Click to Close     Next
Rada Handi-Stir Triangle Whisk
Rada Handi-Stir Triangle Whisk
Previous     Click to Close     Next

Click to enlarge, drag, and layer

Rating: No Reviews. Be the first to write one!
Quantity:
Availability: In Stock


Rada Handi-Stir Triangle Whisk R117 W217

The Handi-Stir's triangle head is angled to whisk in shallow bowls or pans.  Use it to mix gravy, white sauces, pancake batter, jello, pudding or to beat eggs.

The Rada Handi-Stir Whisk includes the option of the NEW black resin handles!  They look great even after many runs through the dishwasher.

APPROXIMATE MEASUREMENTS:  Face 2 1/2" triangle, overall 10"

HANDI-STIR WHISK FEATURES:

  • For right-handed or left-handed cooks.
  • Satin finished solid aluminum ("silver") handle, or black resin handle.
  • High carbon surgical stainless steel wires.
  • Made in America!
  • Rada Manufacturing Lifetime Guarantee

HOMEMADE MAPLE SYRUP RECIPE
Contributed by Lin Anderson of Rhinestones Past

  • 2 cups sugar
  • 1 cup water
  • 1 Tablespoon Maple Flavoring [ I prefer Schillings or McCormick]

Place sugar & water in 2 quart sauce pan.  Bring to a boil on medium heat, stirring with the Handi-Stir. Reduce heat to very low add flavoring & simmer for 8 minutes uncovered.  The syrup will thicken when it cools. Keep refrigerated & covered.

The recipe can be doubled you will need to use a larger pan. I sometimes use an old mason jar to store it in -  if you have trouble removing the lid, dip lid in hot water.

NOTE: My family won't eat store bought syrup after I started making this syrup. It won't be as thick as store syrup but very good and you can reheat before use. The reason for such a large pan is it can boil over very quickly, and if you have an electric stove you will want to remove it from the burner until your burner cools down. I keep my syrup for months and it does not go bad, and very reasonable to make considering the price of store bought.

Product Reviews

There have been no reviews written for this product. Be the first to write a review!


To find your shipping cost, click the Add to Cart button. Enter your zipcode and click the Estimate U.S. Shipping button. Our shipping is calculated by weight using USPS, or UPS for heavier packages.

In the Altoona-Attalla-Boaz Alabama area, you can choose Local Pickup.

Privacy | Payment | Shipping | Returns | International


More Knives and Kitchenware:

Credit Cards

Products


Share

Share


New

Get new products!
Enter email:

 



Follow



Feedback

Our 100% Feedback



Secured by DigiCert

Listed on Sortprice.com