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French Chef's Knife R131 W231 (Skip to Recipe)
Hold the tip of the French Chef Knife on the cutting board and bring the handle down repeatedly to mince vegetables. Use the tip for precise cutting, and the butt for heavier chopping.
The Rada French Chef Knife includes the option of the NEW black resin handle! It looks great even after many runs through the dishwasher.
APPROXIMATE MEASUREMENTS: Blade 5 1/4", Total 9 1/2"
FRENCH CHEF KNIFE FEATURES:
- Satin finished solid aluminum ("silver") handles or black resin handles.
- High carbon, surgical quality, stainless steel blades.
- Hollow ground blades are hand-sharpened to a razor edge.
- Finger guard on the handle protects you when cutting.
- Made in America for over sixty years!
FREE RECIPE
RHUBARB PUNCH
Submitted by Diana Burrell-Shipton of All Natural Recipes from My Organic Garden
Ingredients:
- 10 Cups rhubarb, chopped with French Chef's Knife
- 6 Cup water
- 1 Cup raw honey
- 2 Cups orange juice
- 3/4 Cup lemon juice
- 1 liter ginger ale (or soda water if you want to avoid all sugar but still get the bubbles)
- 1 Qt. fresh strawberries or kiwi slices for garnish if you like
Procedure:
In a deep pan, simmer rhubarb and water (stir often to avoid sticking to the bottom of the pan) until rhubarb is very soft - about a half hour or so.
Cool; strain through cheesecloth until all of the goodness is squeezed out of the pulp.
Put strained juice in a pan and add the honey. If needed, Heat a little just to dissolve the honey into the juice.
Now, Chill very well.
(This is the point that should you want to freeze for later use to do so.)
When ready to serve, add the orange juice, lemon juices, and the bubbly (ginger ale or club soda)
Pour over ice and decorate with the strawberries and/or kiwi if desired.
Enjoy !
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