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6" Bread Slicer R136 W236 (Skip to Recipe)
The 6" Bread Slicer is a smaller version of our traditional bread slicer. It is ideal for slicing banana or pumpkin bread, bakery buns or hoagies and English Muffins. The small, close serrations cut through soft, crumbly items without tearing them up! Gently saw back and forth to cut through foods with a hard surface and soft interior.
The Rada 6" Bread Slicing Knife includes the option of the NEW black resin handle! It looks great even after many runs through the dishwasher.
BREAD KNIFE FEATURES:
- Satin finished solid aluminum ("silver") handles or black resin handles.
- High carbon, surgical quality, stainless steel blades.
- Hollow ground blades are hand-sharpened to a razor edge.
- Finger guard on the handle protects you when cutting.
- Made in America for over sixty years!
FREE RECIPE
BANANA BREAD RECIPE
Contributed by Christine of Online Fuller Brush
Ingredients:
- 2 eggs
- 1/3 cup butter (5 1/2 tablespoons), softened
- 2 medium ripe bananas
- 2/3 cup sugar
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- 1 3/4 cups sifted flour
- 3/4 tsp baking soda
- 1 1/4 tsp cream of tartar
- 1/2 tsp salt
Preheat oven to 350 degrees and grease loaf pan.
Blend first 4 ingredients in blender.
In medium bowl, combine dry ingredients.
Add blender ingredients to dry ingredients and mix well.
Pour into greased loaf pan and bake 45 minutes, or until golden.
Cool on wire rack. Slice with a Bread Knife.
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