* Regular Parer Paring Knife - Rada Cutlery Knives R101 W201 * Cooking Sharp!

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Rada Regular Paring Knife R101 W201 (Skip to Recipe)

The Rada Regular Parer is Rada's all-time best selling kitchen paring knife! Use it for precise and delicate cutting: slicing and dicing small fruits, cutting and scoring vegetables into garnishes.

The Rada Regular Paring Knife includes the option of the NEW black resin handle! It looks great even after many runs through the dishwasher.

APPROXIMATE MEASUREMENTS: Blade 3 1/4", Total 6 3/4"

REGULAR PARING KNIFE FEATURES:

Satin finished solid aluminum ("silver") handles or black resin handles.
High carbon, surgical quality, stainless steel blades.
Hollow ground blades are hand-sharpened to a razor edge.
Finger guard on the handle protects you when cutting.
Made in America for over sixty years!

FREE RECIPES

PORK CHOPS AND SAVANNAH RED RICE RECIPE
Contributed by Jennifer Stieler of Livvies Corner

Serves 4

4 (3/4 in thick) pork chops
2 tablespoons vegetable oil
? cup onion, diced with the Plain Food Chopper
1 celery rib, sliced with the Super Paring Knife
2 (8 ounce) cans tomato sauce
1 cup uncooked rice
1 ? cups water
2 tablespoons brown sugar
1 teaspoon salt
? teaspoon basil

Cook chops in hot oil in a large skillet over medium heat 4 minutes on each side or until browned, turning with a Spatula. Remove pork chops from skillet.

Saute? onions and celery in skillet over medium-high heat 2 minutes. Drain.

Stir in tomato sauce and add water, brown sugar, salt, basil, and rice. Top with pork chops, and bring to a boil.

Cover; reduce heat and simmer 25 minutes (or until rice is cooked).

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