Traditional Butter Pound Cake - Quick Mix

Rada's Traditional Butter Pound Cake Quick Mix

This moist and decadent pound cake is an easy dessert that leaves you yearning for more. Simply mix with butter, eggs and water. 

TRADITIONAL BUTTER POUND CAKE DIRECTIONS:

Combine:

• 1 stick melted butter (? cup)
• 2 eggs
• ? cup water

Add Pound Cake Mix and stir to blend. Pour into loaf pan. Bake at 350 degrees for 50-55 minutes, or until toothpick inserted in center comes out clean. Remove from oven. Cool 10 minutes before removing from pan. Cool completely before slicing with your bread knife.

Traditional Butter Pound Cake Nutrition and Ingredients PDF file

CHOCOLATE RASPBERRY DESSERT FONDUE

• 1 pkg. Traditional Butter Pound Cake Quick Mix
• 1 container of chocolate frosting
• 1/3 cup seedless raspberry preserves
• Chopped nuts
• Sprinkles
• Powdered sugar

Prepare the Traditional Butter Pound Cake Quick Mix per directions on packet. Cut pound cake into 1? squares with your bread knife. Combine the chocolate frosting and raspberry preserves in a microwave safe bowl. Microwave on high 10-20 seconds. Stir until smooth and place in serving bowl. Dip 1? squares of pound cake into sauce, the roll in chopped nuts, sprinkles or powdered sugar and eat!

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