Toasted Coconut Pound Cake - Quick Mix

Rada's Toasted Coconut Pound Cake Quick Mix

This pound cake has a rich taste and a delightful aroma that people will savor. A great dessert enjoyed with a good cup of coffee. Simply mix with butter, eggs and water. 

TOASTED COCONUT POUND CAKE DIRECTIONS:

Combine:

• 1 stick melted butter (? cup)
• 2 eggs
• ? cup water

Add Pound Cake Mix and stir to blend. Pour into loaf pan. Bake at 350 degrees for 50-55 minutes, or until toothpick inserted in center comes out clean. Remove from oven. Cool 10 minutes before removing from pan. Cool completely before slicing with bread knife.

Toasted Coconut Pound Cake Nutrition and Ingredients PDF file

AMBROSIA DESSERT

• 1 pkg. Toasted Coconut Pound Cake Quick Mix
• 1 ? 12 oz. can mandarin orange slices (drained)
• 1/2 cup mini marshmallows
• 2 cups prepared vanilla pudding
• Whipped topping

Prepare the Toasted Coconut Pound Cake Quick Mix per directions on packet. Cut pound cake into 1/2? slices with your bread knife. Combine the remaining ingredients in a bowl. Spread mixture onto cut side of pound cake with your Super Spreader. Top with second slice of pound cake. Garnish with dollop of whipped topping.

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