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Lemon Pound Cake - Rada Quick Mix

Lemon Pound Cake - Rada Quick Mix
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Rada's Lemon Pound Cake Quick Mix

A moist, light and tangy pound cake that will melt in your mouth. Simply mix with butter, eggs and water to have a quick, tasty dessert.

TOASTED LEMON POUND CAKE DIRECTIONS:

Combine:

1 stick melted butter (? cup)
2 eggs
? cup water

Add Pound Cake Mix and stir to blend. Pour into loaf pan. Bake at 350 degrees for 50-55 minutes, or until toothpick inserted in center comes out clean. Remove from oven. Cool 10 minutes before removing from pan. Cool completely before slicing with bread knife.

Lemon Pound Cake Nutrition and Ingredients PDF file

FREE CHRISTMAS PARTY RECIPE

LEMON POUND CAKE WITH BERRY SAUCE

1 pkg. Lemon Pound Cake Quick Mix
2 cups fresh or frozen assorted berries (strawberries, blueberries, raspberries, etc.)
1/3 cup sugar
2 tsp. lemon juice
Whipped topping

Prepare the Lemon Pound Cake Quick Mix per directions on packet. Cut pound cake into 1? slices with your bread knife. Combine the next 3 ingredients and puree in a blender or food processor until smooth. Spoon about 1/4 cup of sauce on top of pound cake slice, allowing sauce to drizzle off the edge of the pound cake. Top with whipped topping and enjoy.

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