All Products > Rada Cutlery > Quick Mixes > Sauces << Previous | Next >>

Sweet Sesame Ginger Sauce - Rada Quick Mix

Sweet Sesame Ginger Sauce - Rada Quick Mix
Previous Click to Close Next

Click to enlarge, drag, and layer

Rada's Sweet Sesame Ginger Sauce Quick Mix

This sweet and sassy sauce is perfect for your Asian-themed party menu! A delicious and easy sauce to serve over stir fry dishes or seafood, chicken, pork and fish.

Simply mix with water and sesame oil. Makes 4 servings.

Sweet Sesame Ginger Sauce Nutrition and Ingredients PDF file

EASY CHRISTMAS PARTY RECIPES

TOASTED SESAME CHICKEN

1 pkg. Sweet Sesame Ginger Sauce Quick Mix
1 cup water
2 tsp. sesame oil
2 Tbsp. sesame seeds (toasted)
4 boneless skinless chicken breasts (cut in half crosswise with Stubby Butcher Knife)
1-5.5 oz. can pineapple chunks (drained) or 1 cup fresh
1 cup snow peas or broccoli florets
2 tsp. vegetable oil

To toast sesame seeds, place in a dry skillet over medium heat. Toss often until brown. In a bowl use your Handi-Stir to mix the Sweet Sesame Ginger Sauce Quick Mix into water and add sesame oil; set aside. Place chicken breasts between plastic wrap and pound to 1/2 inch thick. Heat vegetable oil in a skillet or wok over medium high heat. Add chicken and brown on each side (about 3-4 minutes per side). Turn with Carving Fork. Reduce heat to low and stir in the Sweet Sesame Ginger Sauce mixture. Add sesame seeds, pineapple and vegetables. Cover and simmer 8-10 minutes. Serve accompanied with fried rice, brown rice or Chinese noodles. (serves 4)

LEMON CHICKEN

1 pkg. Sweet Sesame Ginger Sauce Quick Mix
1 cup water
2 tsp. sesame oil
1 lemon thinly sliced with the Serrated Slicer
4 boneless skinless chicken breasts (cut in half crosswise with Stubby Butcher Knife)
2 cups broccoli florets
1 bunch green onions (sliced into 1-inch pieces with the Cook's Utility Knife)
2 tsp. vegetable oil

In a bowl, mix Sweet Sesame Ginger Sauce Quick Mix into water with your Handi-Stir and add sesame oil; set aside. Heat oil in a skillet or wok over medium heat. Add chicken breasts and brown on each side, turning with Carving Fork (about 3-4 minutes). Add sauce mix, broccoli and lemon slices. Reduce heat to low and cook covered 8-10 minutes. Remove from heat and stir in green onions. Serve over Oriental Noodles.

CHINESE NOODLES

8 oz. Lo Mein Noodles (spaghetti or linguini works well also)
2 Tbsp. soy sauce
2 tsp. sesame oil
1 Tbsp. rice wine or apple cider vinegar
1 red bell pepper (sliced thin with the Cook's Knife)
1 bunch green onions (sliced thin with the Cook's Knife)

Cook pasta as directed, stirring with Cook's Spoon, and rinse under cold water. Pat dry with a paper towel. Combine ingredients and toss well. Serve at room temperature to accompany any oriental entr?e.

LETTUCE WRAPS

1 pkg. Sweet Sesame Ginger Sauce Quick Mix
1 cup water
2 tsp. sesame oil
1 cup (8 oz.) boneless skinless chicken (small diced with Chef's Dicer)
1/3 cup unsalted peanuts
1-5 oz. can water chestnuts (drained and chopped with Cook's Utility Knife)
1/2-cup green onions (sliced thin with Cook's Utility Knife)
Crunchy Chow Mein noodles (as needed)
1-bunch Boston bib or butter lettuce (iceberg lettuce will work also)
2 tsp. vegetable oil

Rinse lettuce leaves and pat dry, being careful not to tear. Set aside. Heat vegetable oil in a skillet or wok over medium-high heat. Add diced chicken and brown (about 3-4 minutes). Drain any excess liquid from pan. Reduce heat to medium and stir in water, sesame oil and Sweet Sesame Ginger Sauce Quick Mix. Add peanuts and chopped water chestnuts. Cook 5 minutes. Remove from heat and stir in sliced green onions.
Pour mixture into a bowl and place on a platter. Arrange lettuce around bowl and sprinkle crunchy Chow Mein noodles over lettuce. Spoon mixture into lettuce and enjoy! (serves 4)

CHICKEN WITH MANDARIN ORANGES

1 pkg. Sweet Sesame Ginger Sauce Quick Mix
1 cup water
4 boneless skinless chicken breasts (cut in half crosswise with Stubby Butcher Knife)
1 red bell pepper (1 inch diced with French Chef's Knife)
1-5.5 oz. can pineapple chunks (drained) or 1 cup fresh
1-11 oz. can mandarin oranges (drained)
1/2 cup green onions (sliced into 1-inch pieces with French Chef's Knife)
2 tsp. Vegetable oil

In a bowl, mix together Sweet Sesame Ginger Sauce Quick Mix and water. Set aside. Place chicken breasts between plastic wrap and pound to ? inch thick. Heat vegetable oil in a skillet or wok over medium high heat. Add chicken and brown on both sides, turning with Carving Fork (about 3-4 minutes per side). Reduce heat to low and stir in Sweet Sesame Ginger Sauce. Stir in bell peppers and pineapple. Simmer 8- 10 minutes turning chicken once during cooking. Add mandarin oranges and green onions just before serving. Serve accompanied with fried rice, brown rice or Chinese noodles. (serves 4)

SWEET & SPICY PORK CHOPS

1 package Sweet Sesame Ginger Sauce Quick Mix
1 cup water
2 tsp. sesame oil
1 tsp. crushed red pepper
4 pork chops (boneless chicken breasts can be substituted)
2 cups broccoli florets
1 red bell pepper (cut into 1 inch dices with Cook's Knife)
1 Tbsp. vegetable oil

In a bowl use your Handi-Stir to mix Sweet Sesame Ginger Sauce Quick Mix into water and add sesame oil; set aside. Heat oil in a skillet or wok over medium heat. Add pork chops and brown on each side for about 3-4 minutes depending on thickness, turning with Carving Fork. Reduce heat to low and stir in Sweet Sesame Ginger Sauce mixture and crushed red pepper. Add broccoli and red bell pepper. Continue to cook, covered, for 10 minutes. Check pork chops for doneness and serve with seasoned white or brown rice.

Product Reviews

There have been no reviews written for this product. Be the first to write a review!

To find your shipping cost, click the Add to Cart button. Enter your zipcode and click the Estimate U.S. Shipping button. Our shipping is calculated by weight using USPS, or UPS for heavier packages.

In the Altoona-Attalla-Boaz Alabama area, you can choose Local Pickup.

Privacy | Payment | Shipping | Returns | International