Scampi Sauce - Quick Mix

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Scampi Sauce - Quick Mix

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$5.00 $3.49

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Rada's Scampi Sauce Quick Mix

This scrumptious sauce provides you with a rich taste of roasted garlic and butter. A perfect combination for shrimp or chicken dishes!

Mix with water and butter (optional) and serve with your favorite pasta. (yields 4 servings)

Scampi Sauce Nutrition and Ingredients PDF file


FREE CHRISTMAS PARTY RECIPES

SHRIMP SCAMPI

  • 2 lbs. peeled shrimp,  deveined with Peeling Paring Knife
  • ½ Tbsp. olive oil
  • ½ Tbsp. butter or margarine
  • 1 ½ cup water
  • 1 pkg. Scampi Sauce Quick Mix

Pat Shrimp dry with a paper towel. In a large skillet, heat olive oil and butter. Add shrimp and cook approximately 2 minutes on each side. Slowly add water and stir in scampi seasoning with Handi-Stir. Simmer for 3-5 minutes, stirring often. Serve over steamed rice or linguini pasta.

FRIED RICE

  • 3 cups cooked rice (cold)
  • 2 tsp. sesame oil
  • 1 tsp. vegetable oil
  • 2 Tbsp. soy sauce
  • 2 eggs beaten
  • 1 bunch green onions (sliced thin with Cook's Utility Knife)

Break apart cold rice with wet hands. Heat oils in a wok or skillet over medium-high heat. Add rice and stir-fry rapidly turning with a spatula. Make a well in the center of the rice and scramble the eggs. Add soy sauce and green onions. Mix well with spatula. Serve immediately. (serves 4)

CHICKEN PICCATA

  • 2-4 boneless skinless chicken breasts
  • 1 Tbsp. olive oil
  • 2 Tbsp. lemon juice
  • 1 Tbsp. capers (optional)
  • 1 can drained artichoke hearts, quartered with Super Parer
  • 1 1/2 cups water
  • 1 pkg. Scampi Sauce Quick Mix

Place chicken breasts between plastic wrap and pound thin. Cut breasts in half with Stubby Butcher Knife. In a non-stick skillet over medium heat, cook chicken in oil for 2-3 minutes per side, turning with Carving Fork. Remove from skillet and set aside. Carefully add water and stir in the lemon juice and Scampi Sauce Seasoning. Add capers and artichoke hearts. Return chicken to pan and simmer over low heat for 5-7 minutes. Serve with Garlic Parmesan Bread and sautéed vegetables.

SHRIMP SCAMPI DIP

  • 8 oz. cream cheese
  • ½ cup sour cream
  • 2 Tbsp. milk
  • 2 tsp. Scampi Sauce Quick Mix
  • 1 cup shredded cheddar cheese
  • 8 oz. (1 cup) cooked chopped shrimp

In a microwave safe bowl, combine cream cheese, sour cream, milk and Scampi Seasoning. Heat on high for 1 minute. Remove and stir in cheddar cheese and shrimp. Heat an additional minute.
Serve warm with Party Spreader on crackers, celery sticks and chips.

GARLIC PARMESAN SPREAD

  • 1 stick (1/2 cup) margarine or butter (softened)
  • 2 tsp. Scampi Sauce Quick Mix
  • 2 Tbsp. grated parmesan cheese

Mix ingredients together. Spoon mixture onto plastic wrap. Fold plastic wrap over spread and form into a log. Roll plastic wrap and twist ends to seal. Freeze until needed. Use for sautéed vegetables, corn on the cob, rice and pasta or for garlic parmesan bread.

GARLIC PARMESAN BREAD

  • 1 loaf French bread sliced in half lengthwise
  • Garlic Parmesan Spread as needed

Preheat broiler on low setting and place oven rack in middle of oven.
Use Super Spreader to spread Parmesan Garlic Spread evenly over bread. Place on middle oven rack and toast until golden brown. (You may use half the Loaf and Freeze the other half for another day.)


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