Marinara Sauce - Quick Mix

Rada's Marinara Sauce Quick Mix

A classic blend of spices, garlic and onions mixed with tomatoes creates this delicious sauce.

Mix with tomato paste, diced tomatoes and water and serve with your favorite pasta. (yields 4 servings)

Marinara Sauce Nutrition and Ingredients PDF file

ITALIAN SAUSAGE & PEPPERS IN MARINARA SAUCE

• 1 1/4 lbs. Italian Sausage Links (cut into 1-inch links with Heavy Duty Paring Knife)
• 1 each red and green bell pepper
• 1 red onion
• 1-12 oz. can tomato paste
• 1-14.5 oz. can petite diced tomatoes
• 2 cups water
• 1 pkg. Marinara Sauce Quick Mix

In Dutch oven or large pot, brown sausage on each side. Cut vegetables into 1-inch diced pieces with the Cook's Utility Knife and add to pot. Cook until vegetables are tender. Add prepared marinara sauce to meat and vegetables. Cover and simmer 30 minutes stirring frequently. Serve over pasta or with white rice.

SPAGHETTI AND MEAT SAUCE

• 1 lb. cooked spaghetti
• 1 lb. lean ground beef, italian sausage or ground turkey.
• 1-12 oz. can tomato paste
• 1-14.5 oz. can petite diced tomatoes
• 2 cups water
• 1 pkg. Marinara Sauce Quick Mix

Cook spaghetti as directed and set-aside. Brown meat and drain, crumbling with the Plain Food Chopper. Stir in prepared Marinara Sauce and simmer 10 minutes, stirring often with the Cook's Spoon.

BOWTIE PASTA WITH CHICKEN AND MARINARA SAUCE

• 1 lb. bowtie or any short pasta
• 1 lb. grilled chicken breast, sliced with the Super Paring Knife
• 2 cups diced yellow squash or zucchini
• 1-12 oz. can tomato paste
• 1 14.5 oz. can petite diced tomatoes
• 2 cups water
• 1 pkg. Marinara Sauce Quick Mix

Cook pasta as directed and set-aside. In a large pot or Dutch oven, prepare Marinara Sauce as directed, stirring with the Handi-Stir, and add the squash or zucchini. Cook over low heat 10 minutes. Add pasta and toss to coat. Top with grilled chicken breast and serve.

CHICKEN PARMESAN

• 1 lb. linguini pasta
• 4-6 chicken boneless chicken breasts (4-6 oz. each)
• 1 recipe Marinara Sauce Quick Mix (ingredients mixed but not cooked)
• 3 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 2 Tbsp. olive oil
• Preheat Oven to 350 degree F.

In a large skillet heat olive oil over medium heat. Sear chicken breasts on each side for 2-3 minutes, turning with a Granny Fork. In a 9"x13" casserole dish, pour in the prepared Marinara Sauce and add the seared chicken breasts. Top with the parmesan cheese and then the mozzarella. Bake for 30 minutes or until cheese is golden brown. Cook the pasta while casserole is in the oven. Serve over hot linguini pasta.

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