* Spinach Artichoke Dip - Quick Mix from Rada Cutlery * Cooking Sharp!

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Rada's Spinach Artichoke Dip Quick Mix

Spiff up your party buffet with this rich and creamy blend of spinach, artichoke and parmesan cheese.

Mix with sour cream and cream cheese. Makes 1 3/4 cups.

Spinach Artichoke Dip Nutrition and Ingredients PDF file

FREE CHRISTMAS PARTY RECIPE

SPINACH ARTICHOKE AND CRAB BAKE

12 oz. pasta (Bowties, Penne, etc.), cooked and drained
1 pkg. Spinach Artichoke Quick Mix
1 lb. cream cheese, softened
½ cup sour cream
½ cup milk
½ tsp. salt and pepper
1 can 8-9 oz. artichoke (drained)
2 cups shredded cheddar cheese
12 oz. imitation crab (chopped)
1 cup fresh spinach leaves
½ cup grated parmesan cheese

Preheat oven to 350°F. Cook pasta as directed on the box, stirring with the Cook's Spoon with Holes. While pasta is cooking, in a large bowl combine all ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish. Bake for 30 minutes. Serve with the Plain Cook's Spoon.

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