Spinach Artichoke Dip - Quick Mix

Rada's Spinach Artichoke Dip Quick Mix

Spiff up your party buffet with this rich and creamy blend of spinach, artichoke and parmesan cheese.

Mix with sour cream and cream cheese.  Makes 1 3/4 cups.

Spinach Artichoke Dip Nutrition and Ingredients PDF file

SPINACH ARTICHOKE AND CRAB BAKE

• 12 oz. pasta (Bowties, Penne, etc.), cooked and drained
• 1 pkg. Spinach Artichoke Quick Mix
• 1 lb. cream cheese, softened
• ½ cup sour cream
• ½ cup milk
• ½ tsp. salt and pepper
• 1 can 8-9 oz. artichoke (drained)
• 2 cups shredded cheddar cheese
• 12 oz. imitation crab (chopped)
• 1 cup fresh spinach leaves
• ½ cup grated parmesan cheese

Preheat oven to 350°F. Cook pasta as directed on the box, stirring with the Cook's Spoon with Holes. While pasta is cooking, in a large bowl combine all ingredients and mix well. Stir in cooked, drained pasta and place in a 9" x 13" casserole dish.  Bake for 30 minutes.  Serve with the Plain Cook's Spoon.

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