Cucumber Onion Dill Dip - Quick Mix
Rada's Cucumber Onion Dill Dip Quick Mix
Put this garden fresh cucumber, onion and dill dip on your party buffet...cool and refreshing!
Mix with sour cream and cream cheese. Makes 2 1/4 cups.
Cucumber Onion Dill Dip Nutrition and Ingredients PDF File
BAKED CRAB DIP
- 8 oz. cream cheese, softened
- 1/3 cup mayonnaise
- 1 tsp lemon juice
- 4 green onions, sliced thin
- 8 oz crab meat (or imitation crab), chopped
- 1 Tbsp Cucumber Onion Dill Dip Mix
Preheat oven to 350 degrees F
Combine all ingredients and mix well. Spread into a 2 quart baking dish.
Bake for 15-20 minutes. Serve with the Party Spreader on chips, crackers or vegetables.
CUCUMBER ONION DILL CHEESEBALL
- 8 oz cream cheese, softened
- 2 Tbsp margarine, softened
- 1/4 tsp Cucumber Onion Dill Dip Mix
Blend together cream cheese and margarine until creamy. Add Cucumber Onion
Dill seasoning and mix evenly. Refrigerate one hour. Remove from refrigerator
and form into a ball. Roll in chopped parsley or chopped nuts. Serve
with the Party Spreader on crackers.
CREAMY CUCUMBER ONION DILL DRESSING
- 3/4 cup salad dressing or mayonnaise
- 1/2 cup 2% milk
- 3/4 cup Sour Cream
- 1 pkg Cucumber Onion Dill Dip Mix
Combine Cucumber Onion Dill seasoning and milk. Add remaining ingredients
and blend well with your Handi-Stir. Allow to set in the refrigerator for 15 minutes, then serve
over your favorite salad.
CUCUMBER ONION DILL GRILLING SAUCE
- ½ pkg. Cucumber Onion Dill Quick Mix
- ½ cup real mayonnaise
- ½ cup plain yogurt
- Juice from one lime
- 4 - 6 Salmon fillets or steaks
Combine dip mix, mayonnaise, yogurt and lime. Mix well with your Handi-Stir. Grill, broil or bake the
Salmon or steak. Brush fish or steak with grilling sauce before serving. Slice the fish with the Fillet Knife, or the steaks with a Serrated Steak Knife. Serve extra
grilling sauce on the side for dipping.
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