Pie Plate from Rada Stoneware

Rada Stoneware Pie Plate (Skip to Recipe)

Do away with soggy crusts! This sturdy pie plate bakes flaky, golden-brown pie crusts every time.

The Pie Pan is 9" in diameter.

STONEWARE PIE PAN FEATURES:

• Superior Baking
  Rada Cutlery Stoneware's textured surface absorbs heat to maintain an even baking temperature and produce pizzeria-type crusts, perfectly baked cookies and light biscuits. Use it to bake light and fluffy cakes, juicy roasts, flaky pie crusts and more!
• Freezer to Oven
  Fix and freeze ahead of time! Rada Cutlery Stoneware goes safely from the freezer to a pre-heated 400 degree oven without cracking.
• No Need to Pre-Season
  Just rinse in warm water and towel dry. You never need oil or cooking spray because Rada Cutlery Stoneware is designed to be non-stick!
• Dishwater Safe!
  Wash it in the dishwasher, unlike most other brands of stoneware! Our special clay mixture and manufacturing process minimizes moisture absorption.
• Three Year Warranty
  Rada Mfg. Co. will replace Rada Cutlery Stoneware returned to us for defects in material, construction or workmanship under normal and appropriate care. This warranty does not apply to damage resulting from misuse, abuse or accidents.
• Cooking with Rada Cutlery Stoneware

PINEAPPLE CREAM CHEESE PIE RECIPE
Contributed by Sandy Lee of 4CrossRider

• 1/3 Cup sugar
• 1 Tablespoon cornstarch
• 9 oz can crushed pineapple

In small saucepan, blend first 3 ingredients (include juice from crushed pineapple can). Cook on medium heat stirring constantly until mixture is thick and clear. Allow to cool.

• 8 oz pkg Philadelphia Cream Cheese (softened to room temperature)
• 1/2 Cup sugar
• 1 teaspoon salt
• 2 eggs
• 1/2 Cup milk
• 1/2 teaspoon vanilla
• 9" unbaked pastry shell
• Chopped nuts (optional)

In separate bowl, blend softened cream cheese with sugar and salt. Add eggs one at a time stirring well after each. Blend in milk and vanilla.
Spread cooled pineapple mixture over bottom of unbaked pastry shell in stoneware pie plate. Next, pour cream cheese mixture (very liquid) over pineapple mixture and top with a few chopped nuts, if desired.
Bake at 400° 10 minutes. Reduce to 325° and continue baking for 50 minutes.

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In the Altoona-Attalla-Boaz Alabama area, you can choose Local Pickup.