Rada Spatula
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Rada Spatula R114 W214 (Skip to Recipe)
The Spatula's medium-sized surface is perfect for serving dishes like lasagna, casseroles, cakes and brownies.
The Rada Spatula includes the option of the NEW black resin handle! It looks great even after many runs through the dishwasher.
APPROXIMATE MEASUREMENTS: Face 3 3/8" by 2", overall 8 3/4"
SPATULA FEATURES:
- For right-handed or left-handed cooks.
- Satin finished solid aluminum ("silver") handle, or black resin handle.
- High carbon surgical stainless steel face.
- Made in America!
- Rada Manufacturing Lifetime Guarantee
BAR B QUE COUNTRY STYLE RIBS RECIPE
Contributed by Lin Anderson of Rhinestones Past
- 2 or 3 pounds pork country style ribs
- 1 bottle bar b que sauce ( I prefer the honey or maple)
- 1/4 cup oil
- Salt and pepper to taste
- 1/4 cup vinegar
- ? cup flour
Rinse ribs in cold water, this takes off bone fragments.
Salt and pepper, on both sides, and coat with flour all over.
I use a large skillet 14", put oil in pan and heat medium hot.
Place ribs in oil and brown on all sides, turning with Spatula. Brown one batch at a time.
Remove from pan and place on paper towels.
In a bowl pour vinegar and bar b que sauce - mix well.
In a large covered pan ( dutch oven or 5 quart deep pan) pour enough sauce to cover the bottom of the pan, place one layer of ribs in pan very close, then add some more sauce to cover add more ribs on top and sauce, repeat this till all the ribs are covered with sauce.
Put lid on, pre-heat oven to 350 degrees, place in oven, and cook for 1 hour then reduce heat to 300 degrees and bake for 2 more hours.
Check ribs every hour or so to make sure they are not burning, which there should be enough juice from the ribs to prevent this.The last 30 minutes of cooking time remove lid this helps them brown slightly.They will fall apart while removing them from the pan, I use a large Spatula. Enjoy, they are good!
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