Handi-Stir Triangle Whisk

Rada Handi-Stir Triangle Whisk R117 W217 (Skip to Recipe)

The Handi-Stir's triangle head is angled to whisk in shallow bowls or pans.  Use it to mix gravy, white sauces, pancake batter, jello, pudding or to beat eggs.

APPROXIMATE MEASUREMENTS:  Face 2 1/2" triangle, overall 10"

• For right-handed or left-handed cooks.
• Satin finished solid aluminum ("silver") handle, or black resin handle.
• High carbon surgical stainless steel wires.
• Made in America!
• Rada Manufacturing Lifetime Guarantee

HOMEMADE MAPLE SYRUP RECIPE
Contributed by Lin Anderson of Rhinestones Past

• 2 cups sugar
• 1 cup water
• 1 Tablespoon Maple Flavoring [ I prefer Schillings or McCormick]

Place sugar & water in 2 quart sauce pan.  Bring to a boil on medium heat, stirring with the Handi-Stir. Reduce heat to very low add flavoring & simmer for 8 minutes uncovered.  The syrup will thicken when it cools. Keep refrigerated & covered.

The recipe can be doubled you will need to use a larger pan. I sometimes use an old mason jar to store it in -  if you have trouble removing the lid, dip lid in hot water.

NOTE: My family won't eat store bought syrup after I started making this syrup. It won't be as thick as store syrup but very good and you can reheat before use. The reason for such a large pan is it can boil over very quickly, and if you have an electric stove you will want to remove it from the burner until your burner cools down. I keep my syrup for months and it does not go bad, and very reasonable to make considering the price of store bought.

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