Rada Cutlery Oversized Pot Holder

Oversized Pot Holder (Skip to Recipe)

Pot Holder with blue poly/cotton twill top and white quilted bottom. The large surface makes a great pot holder for large or small pans - ideal for stoneware!

The pot holder is blue, with a white logo reading "Rada Cutlery, A Cut Above The Rest" and a knife image.

APPROXIMATE MEASUREMENTS: 12" diameter

BOURBON CAKE RECIPE

Submitted by Charlotte Proctor

8" square pan or 2 qt. baking dish
350° for 40 minutes

Pour boiling water over:

• 1½ Cup golden raisins; set aside to plump

Coarsely chop 1 Cup Pecans or Walnuts with the Serrated Food Chopper

Cream together:

• 1 stick oleo
• 1 cup sugar
• Add:
• 1 egg

Sift together:

• 1½ cup flour
• 1 tsp. soda
• ½ tsp. salt
• ½ tsp. allspice
• ½ tsp. nutmeg
• ½ tsp. cloves

Drain raisins, save ½ cup liquid.
Dredge raisins in flour mixture.

Add flour alternately with ½ cup liquid,
Beginning and ending with flour.
Stir in 3 Tbsp. bourbon and chopped nuts.

Pour into greased pan and bake 40 minutes at 350°.

Icing:

• Mix 3 cups sifted 10X sugar with
  3 Tbsp. bourbon and
  ½ Cup softened oleo, until smooth.

This sinfully delicious and oh, so, sweet smelling recipe was given to me by a Cajun neighbor.
I don?t remember her name, but I?ll never forget her bourbon cake recipe.

I sent this cake to my sister in Texas for Christmas, the icing packed separately.

She said:
?The spice cake was delicious, but the icing had spoiled so I threw it out!?

She mistook that pungent bourbon odor for fermentation!

P.S. The alcohol evaporates from the cake as it bakes, but the icing is potent.

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