Granny Parer Paring Knife

Rada Granny Parer Paring Knife R100  W200 (Skip to Recipe)

The Rada Granny Parer is different from other paring knives - it's curved to slice towards you. Also called a parrot beak paring knife, bird beak parer, or Tourner knife. Use it in your kitchen to slice fruits like strawberries and peaches, to peel small fruits and vegetables, and to make fancy garnishes like the Tournee cut.

The Rada Granny Paring Knife includes the option of the NEW black resin handle!  It looks great even after many runs through the dishwasher.

APPROXIMATE MEASUREMENTS:  Blade 2 3/8", overall 6"

GRANNY PARING KNIFE FEATURES:

• Satin finished solid aluminum ("silver") handles or black resin handles.
• High carbon, surgical quality, stainless steel blades.
• Hollow ground blades are hand-sharpened to a razor edge.
• Finger guard on the handle protects you when cutting.
• Made in America for over sixty years!

CHOWDER SOUP RECIPE
Submitted by Diana Burrell-Shipton of OrganicGiftsByDiana

4-6 servings

Chop 1/4 pound of bacon (I use locally grown organic) into inch size pieces with your Chef's Dicer and fry in a large frying pan until just done and crispy. Remove it from pan leaving the grease.

To that pan now add  onions/celery/carrots/mushrooms chopped with a French Chef's Knife, about 2-3 cups of any combination that you want to use, and 2-3 cups of chopped potatoes and saute` until golden brown, turning with a Spatula.

Remove from pan.

To that same pan that now has only the grease remaining, put about a teaspoon of butter for flavor and add a tablespoon or so of organic and GMO-free flour in and heat over med-low heat while stirring with a Handi-Stir until a little bubbly and just golden.

Slowly add 3-4 cups of whole organic milk to the roux (butter/flour/bacon grease mix in the pan) while stirring until mixed well and starting to thicken a little.

Return veggies to pan, stir, season with herbs of choice and serve.

This soup can be made with homemade broth instead of milk if you wish.

This soup will serve more than I said if they are served along with a salad and hearty bread.

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