Bacon Cheddar Dip - Quick Mix

Rada's Bacon Cheddar Dip Quick Mix

Feed your hungry friends with the irresistible flavors of tangy cheddar cheese and smoked bacon in a creamy dip.

Mix with sour cream and cream cheese, or real mayonnaise.  Makes two cups.

Bacon Cheddar Dip Nutrition and Ingredients PDF file

BACON CHEESEBURGER CASSEROLE

• 1 lb. Ground Beef
• 1-10 3/4 oz. can Cream of Mushroom Soup Mix
• 3/4 cup milk
• 1 pkg. Bacon Cheddar Quick Mix Dip
• 8 oz. Cream Cheese (cut into pieces)
• Approximately 1 lb. Potato Puffs (Tator Tots)

Preheat oven to 400° F. In a saucepan, brown ground beef and drain. Over medium high heat, stir in Cream of Mushroom Soup and milk. Add Bacon Cheddar Quick Mix Dip and Cream Cheese. Stir constantly with the Handi-Stir until Cream Cheese has melted. Transfer to a greased 8?x 8? baking dish. Top with a single layer of Potato Puffs and bake for 30 minutes. Let stand 10 minutes before serving.

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