A Guide to the Produce Aisle Cookbook
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A Guide to the Produce Aisle - what to sniff, when to squeeze, how to pick! One of three in a series that include detailed information on which fresh herb adds zing to your cuisine, how to select fresh produce, and suggestions for using common spices.
Don't be frustrated any longer by woody asparagus, mushy watermelon, tasteless avocados, sour oranges or not-so-sweet sweet corn. This produce aisle guide provides detailed information on what to look for when selecting the best fruits and veggies and, more importantly, what to avoid. Also, learn facts, storage methods, and new ways to enjoy fresh fruits and vegetables.
4 1/2" x 9 1/2", 60 pages, plastic coil
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From the Rada Kitchen
