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A Guide to Your Spice Rack - what to pinch, where to dash, how to sprinkle! One of three in a series that include detailed information on which fresh herb adds zing to your cuisine, how to select fresh produce, and suggestions for using common spices.
The spice racks of America have taken on a life of their own. For most of us, they are an unruly group of small jars and containers creating chaos in our cupboards and drawers. Sure, we all have our standbys for a few favorite recipes, but when did that one sneak in there? Oh yes, when we got a wild hair four years ago and tried to make Moroccan Stuffed Artichokes. And why are there five jars of cumin, but we're always out of poppy seeds?
The dried herb-and-spice anarchy has gone on for too long. America, it's time to take back our spice racks! With the help of this book, you can rule over your dinners like a pinching, dashing, sprinkling, spicing professional. So let's crack open those cupboards and get our spices in a row. Who knows what treasures we will find?
4 1/2" x 9 1/2", 60 pages, plastic coil
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