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Rada Cook's Knife R134 W234(Skip to Recipe)
The Cook's Knife was designed to provide you with a sense of control and comfort. It slices and dices with ease - it truly is an effortless process! Use it to mince and dice vegetables for soups, salads, casseroles and other recipes.
The Rada Cook's Knife includes the option of the NEW black resin handle! It looks great even after many runs through the dishwasher.APPROXIMATE MEASUREMENTS: Blade 6 1/4", overall 10 1/2"
RADA COOK'S KNIFE FEATURES:
- Satin finished solid aluminum ("silver") handles or black resin handles.
- High carbon, surgical quality, stainless steel blades.
- Hollow ground blades are hand-sharpened to a razor edge.
- Finger guard on the handle protects you when cutting.
- Made in America for over sixty years!
FREE RECIPES
CHICKEN CASSEROLE RECIPE
Submitted by Charlotte Proctor
Originally from Teresa Coleman, 1958
- 1 onion, chopped with Cook's Knife
- 1 rib celery, chopped
- 2 C. chicken broth
- 1 t. s&p
- 2 T. parsley, chopped
- 4 T. Butter
- 6 T. Flour
- 1 C. mushrooms, sliced
- 1 large can Pet milk
- ½ C. stuffed olives, chopped
- 2 ½ c. chopped chicken
Simmer onion and celery in broth 10 minutes. Melt butter and brown mushrooms, Add flour, stir until lightly browned. Stir mixture into broth, cook for 5 minutes Add Pet milk. Add olives, chicken and Parsley. Put in Casserole Dish.
You can freeze dish at this point.
If not frozen, or is well-thawed, then:
Bake at 425° for 20 minutes.
When hot and bubbly, put biscuits on top And bake until brown, 12 – 15 minutes.
Cook’s Note: Fifty years later we would use a Rotisserie chicken from the grocery store and Canned or boxed Chicken Broth. Don’t leave out the olives; this small amount gives this Distinctive and Delicious casserole a hint of Exotic Flavor all its own!
Biscuits may be baked and served separately. Split them and spoon the casserole over them.
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